The George Ale House

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The George Ale House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 April 2022 by Buckinghamshire.

What does this rating mean?

The George Ale House in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

94 High Street,
Great Missenden,
Buckinghamshire,
HP16 0AN

The George Ale House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The George Ale House. The data is published by the FSA under the Open Government Licence.

Who inspects The George Ale House?

Food hygiene at The George Ale House is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The George Ale House

What is The George Ale House’s food hygiene rating?

The George Ale House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 April 2022.

When was The George Ale House last inspected?

The George Ale House was last inspected by Buckinghamshire on 7 April 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.