The Garibaldi Public House

Hedsor

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Garibaldi Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 August 2018 by Buckinghamshire.

What does this rating mean?

The Garibaldi Public House in Hedsor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Garibaldi,
Hedsor Road,
Hedsor,
Buckinghamshire,
SL8 5EE

The Garibaldi Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Garibaldi Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Garibaldi Public House?

Food hygiene at The Garibaldi Public House is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Garibaldi Public House

What is The Garibaldi Public House’s food hygiene rating?

The Garibaldi Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 August 2018.

When was The Garibaldi Public House last inspected?

The Garibaldi Public House was last inspected by Buckinghamshire on 22 August 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.