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Restaurant/Cafe/Canteen 📍 Buckinghamshire

The Garden Tipi

Preston Bissett

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Garden Tipi scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 August 2024 by Buckinghamshire.

What does this rating mean?

The Garden Tipi in Preston Bissett has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Preston Bissett Nurseries,
Bushey Lane,
Preston Bissett,
Buckinghamshire,
MK18 4ND
The Garden Tipi Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Garden Tipi. The data is published by the FSA under the Open Government Licence.

Who inspects The Garden Tipi?

Food hygiene at The Garden Tipi is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Garden Tipi

What is The Garden Tipi’s food hygiene rating?
The Garden Tipi has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2024.
When was The Garden Tipi last inspected?
The Garden Tipi was last inspected by Buckinghamshire on 7 August 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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