The Farmer's Bar

Market Square

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Farmer's Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 January 2020 by Buckinghamshire.

What does this rating mean?

The Farmer's Bar in Market Square has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kings Head Ph,
Kings Head Passage,
Market Square,
Aylesbury, Buckinghamshire,
HP20 2RW

This is the official Food Standards Agency hygiene badge for The Farmer's Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Farmer's Bar?

Food hygiene at The Farmer's Bar is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Farmer's Bar

What is The Farmer's Bar’s food hygiene rating?

The Farmer's Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2020.

When was The Farmer's Bar last inspected?

The Farmer's Bar was last inspected by Buckinghamshire on 24 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.