The Event Caterer Limited

Ashley Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Event Caterer Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 November 2021 by Buckinghamshire.

What does this rating mean?

The Event Caterer Limited in Ashley Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodview Farm,
Hog Lane,
Ashley Green,
Buckinghamshire,
HP5 3NX

The Event Caterer Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Event Caterer Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Event Caterer Limited?

Food hygiene at The Event Caterer Limited is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Event Caterer Limited

What is The Event Caterer Limited’s food hygiene rating?

The Event Caterer Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2021.

When was The Event Caterer Limited last inspected?

The Event Caterer Limited was last inspected by Buckinghamshire on 11 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.