The Direct Pizza Company

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Direct Pizza Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 11 February 2020 by Buckinghamshire.

What does this rating mean?

The Direct Pizza Company in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Hillcrest Way,
Buckingham,
Buckinghamshire,
MK18 1HJ

The Direct Pizza Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Direct Pizza Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Direct Pizza Company?

Food hygiene at The Direct Pizza Company is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Direct Pizza Company

What is The Direct Pizza Company’s food hygiene rating?

The Direct Pizza Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2020.

When was The Direct Pizza Company last inspected?

The Direct Pizza Company was last inspected by Buckinghamshire on 11 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.