The Cock & Rabbit Inn

The Lee

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cock & Rabbit Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 March 2025 by Buckinghamshire.

What does this rating mean?

The Cock & Rabbit Inn in The Lee has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cock and Rabbit Public House,
Swan Bottom Road,
The Lee,
Buckinghamshire,
HP16 9LZ

The Cock & Rabbit Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Cock & Rabbit Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Cock & Rabbit Inn?

Food hygiene at The Cock & Rabbit Inn is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Cock & Rabbit Inn

What is The Cock & Rabbit Inn’s food hygiene rating?

The Cock & Rabbit Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2025.

When was The Cock & Rabbit Inn last inspected?

The Cock & Rabbit Inn was last inspected by Buckinghamshire on 26 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.