The Chadnis Indian Cuisine

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chadnis Indian Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2021 by Buckinghamshire.

What does this rating mean?

The Chadnis Indian Cuisine in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43-45 High Street,
Waddesdon,
Buckinghamshire,
HP18 0JB

The Chadnis Indian Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chadnis Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects The Chadnis Indian Cuisine?

Food hygiene at The Chadnis Indian Cuisine is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Chadnis Indian Cuisine

What is The Chadnis Indian Cuisine’s food hygiene rating?

The Chadnis Indian Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2021.

When was The Chadnis Indian Cuisine last inspected?

The Chadnis Indian Cuisine was last inspected by Buckinghamshire on 30 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.