The Centre @ Verney Close

Buckingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Centre @ Verney Close scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 20 May 2016 by Buckinghamshire.

What does this rating mean?

The Centre @ Verney Close in Buckingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buckingham Centre,
Verney Close,
Buckingham,
Buckinghamshire,
MK18 1JP

The Centre @ Verney Close Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Centre @ Verney Close. The data is published by the FSA under the Open Government Licence.

Who inspects The Centre @ Verney Close?

Food hygiene at The Centre @ Verney Close is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Centre @ Verney Close

What is The Centre @ Verney Close’s food hygiene rating?

The Centre @ Verney Close has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2016.

When was The Centre @ Verney Close last inspected?

The Centre @ Verney Close was last inspected by Buckinghamshire on 20 May 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.