The Brownie Kitchen

Newton Longville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Brownie Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 October 2021 by Buckinghamshire.

What does this rating mean?

The Brownie Kitchen in Newton Longville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10D Hounslow Hall Estate,
Drayton Road,
Newton Longville,
Buckinghamshire,
MK17 0BU

The Brownie Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Brownie Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Brownie Kitchen?

Food hygiene at The Brownie Kitchen is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Brownie Kitchen

What is The Brownie Kitchen’s food hygiene rating?

The Brownie Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2021.

When was The Brownie Kitchen last inspected?

The Brownie Kitchen was last inspected by Buckinghamshire on 28 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.