Suum Vietnamese Kitchen Ltd

Marlow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Suum Vietnamese Kitchen Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 March 2019 by Buckinghamshire.

What does this rating mean?

Suum Vietnamese Kitchen Ltd in Marlow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 - 5 Anglers Court,
Spittal Street,
Marlow,
Buckinghamshire,
SL7 1DB

Suum Vietnamese Kitchen Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Suum Vietnamese Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Suum Vietnamese Kitchen Ltd?

Food hygiene at Suum Vietnamese Kitchen Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Suum Vietnamese Kitchen Ltd

What is Suum Vietnamese Kitchen Ltd’s food hygiene rating?

Suum Vietnamese Kitchen Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2019.

When was Suum Vietnamese Kitchen Ltd last inspected?

Suum Vietnamese Kitchen Ltd was last inspected by Buckinghamshire on 7 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.