Sue Ryder Prayer Fellowship

Frieth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sue Ryder Prayer Fellowship scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 April 2017 by Buckinghamshire.

What does this rating mean?

Sue Ryder Prayer Fellowship in Frieth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Katharines Convent,
Parmoor Lane,
Frieth,
Buckinghamshire,
RG9 6NN

Sue Ryder Prayer Fellowship Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sue Ryder Prayer Fellowship. The data is published by the FSA under the Open Government Licence.

Who inspects Sue Ryder Prayer Fellowship?

Food hygiene at Sue Ryder Prayer Fellowship is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Sue Ryder Prayer Fellowship

What is Sue Ryder Prayer Fellowship’s food hygiene rating?

Sue Ryder Prayer Fellowship has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2017.

When was Sue Ryder Prayer Fellowship last inspected?

Sue Ryder Prayer Fellowship was last inspected by Buckinghamshire on 20 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.