Stoneleigh House Boutique Hotel

Buckingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stoneleigh House Boutique Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 13 October 2020 by Buckinghamshire.

What does this rating mean?

Stoneleigh House Boutique Hotel in Buckingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stoneleigh House,
17 Castle Street,
Buckingham,
Buckinghamshire,
MK18 1BP

Stoneleigh House Boutique Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stoneleigh House Boutique Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Stoneleigh House Boutique Hotel?

Food hygiene at Stoneleigh House Boutique Hotel is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Stoneleigh House Boutique Hotel

What is Stoneleigh House Boutique Hotel’s food hygiene rating?

Stoneleigh House Boutique Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2020.

When was Stoneleigh House Boutique Hotel last inspected?

Stoneleigh House Boutique Hotel was last inspected by Buckinghamshire on 13 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.