Stoke Green Cricket Club

Stoke Poges

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stoke Green Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2015 by Buckinghamshire.

What does this rating mean?

Stoke Green Cricket Club in Stoke Poges has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cricket Club,
Stoke Green,
Stoke Poges,
Buckinghamshire,
SL2 4HT

Stoke Green Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stoke Green Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Stoke Green Cricket Club?

Food hygiene at Stoke Green Cricket Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Stoke Green Cricket Club

What is Stoke Green Cricket Club’s food hygiene rating?

Stoke Green Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2015.

When was Stoke Green Cricket Club last inspected?

Stoke Green Cricket Club was last inspected by Buckinghamshire on 3 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.