Starting Point Foods Limited

Cressex Business Park

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 March 2026 by Buckinghamshire.

What does this rating mean?

Starting Point Foods Limited in Cressex Business Park has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Cressex Enterprise Centre,
Lincoln Road,
Cressex Business Park,
High Wycombe,
HP12 3RL

Starting Point Foods Limited Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Starting Point Foods Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Starting Point Foods Limited?

Food hygiene at Starting Point Foods Limited is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Starting Point Foods Limited

What is Starting Point Foods Limited’s food hygiene rating?

Starting Point Foods Limited has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 March 2026.

When was Starting Point Foods Limited last inspected?

Starting Point Foods Limited was last inspected by Buckinghamshire on 20 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.