St Peters News

Buckinghamshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

St Peters News scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 18 March 2021 by Buckinghamshire.

What does this rating mean?

St Peters News in Buckinghamshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Market Place,
Chalfont St Peter,
Buckinghamshire,
SL9 9EA

This is the official Food Standards Agency hygiene badge for St Peters News. The data is published by the FSA under the Open Government Licence.

Who inspects St Peters News?

Food hygiene at St Peters News is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about St Peters News

What is St Peters News’s food hygiene rating?

St Peters News has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 March 2021.

When was St Peters News last inspected?

St Peters News was last inspected by Buckinghamshire on 18 March 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.