St Louis' Primary School (Breakfast Club)

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Louis' Primary School (Breakfast Club) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St Louis' Primary School (Breakfast Club) in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harris Court,
Aylesbury,
Buckinghamshire,
HP20 2XZ

St Louis' Primary School (Breakfast Club) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Louis' Primary School (Breakfast Club). The data is published by the FSA under the Open Government Licence.

Who inspects St Louis' Primary School (Breakfast Club)?

Food hygiene at St Louis' Primary School (Breakfast Club) is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about St Louis' Primary School (Breakfast Club)

What is St Louis' Primary School (Breakfast Club)’s food hygiene rating?

St Louis' Primary School (Breakfast Club) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2009.

When was St Louis' Primary School (Breakfast Club) last inspected?

St Louis' Primary School (Breakfast Club) was last inspected by Buckinghamshire on 14 May 2009.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.