Dodgy
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Hospitals/Childcare/Caring Premises 📍 Buckinghamshire

Springford

Buckinghamshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Springford scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 11 December 2024 by Buckinghamshire.

What does this rating mean?

Springford in Buckinghamshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Wycombe Road,
Princes Risborough,
Buckinghamshire,
HP27 0EY
Springford Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Springford. The data is published by the FSA under the Open Government Licence.

Who inspects Springford?

Food hygiene at Springford is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Springford

What is Springford’s food hygiene rating?
Springford has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 December 2024.
When was Springford last inspected?
Springford was last inspected by Buckinghamshire on 11 December 2024.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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