Smiles Fish And Chips Ltd

Beaconsfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smiles Fish And Chips Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 30 July 2021 by Buckinghamshire.

What does this rating mean?

Smiles Fish And Chips Ltd in Beaconsfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 The Broadway,
Penn Road,
Beaconsfield,
Buckinghamshire,
HP9 2PD

Smiles Fish And Chips Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Smiles Fish And Chips Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Smiles Fish And Chips Ltd?

Food hygiene at Smiles Fish And Chips Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Smiles Fish And Chips Ltd

What is Smiles Fish And Chips Ltd’s food hygiene rating?

Smiles Fish And Chips Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2021.

When was Smiles Fish And Chips Ltd last inspected?

Smiles Fish And Chips Ltd was last inspected by Buckinghamshire on 30 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.