Skies Call Bed & Breakfast

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Skies Call Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 November 2016 by Buckinghamshire.

What does this rating mean?

Skies Call Bed & Breakfast in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 St Michaels Way,
Steeple Claydon,
Buckinghamshire,
MK18 2QD

Skies Call Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Skies Call Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Skies Call Bed & Breakfast?

Food hygiene at Skies Call Bed & Breakfast is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Skies Call Bed & Breakfast

What is Skies Call Bed & Breakfast’s food hygiene rating?

Skies Call Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2016.

When was Skies Call Bed & Breakfast last inspected?

Skies Call Bed & Breakfast was last inspected by Buckinghamshire on 10 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.