SK Halal Food Ltd

Buckinghamshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 October 2025 by Buckinghamshire.

What does this rating mean?

SK Halal Food Ltd in Buckinghamshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

208 Dashwood Avenue,
High Wycombe,
Buckinghamshire,
HP12 3DD

This is the official Food Standards Agency hygiene badge for SK Halal Food Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects SK Halal Food Ltd?

Food hygiene at SK Halal Food Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about SK Halal Food Ltd

What is SK Halal Food Ltd’s food hygiene rating?

SK Halal Food Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 24 October 2025.

When was SK Halal Food Ltd last inspected?

SK Halal Food Ltd was last inspected by Buckinghamshire on 24 October 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.