Sizzler Indian Restaurant

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sizzler Indian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2025 by Buckinghamshire.

What does this rating mean?

Sizzler Indian Restaurant in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Packhorse Road,
Gerrards Cross,
Buckinghamshire,
SL9 7QA

Sizzler Indian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sizzler Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sizzler Indian Restaurant?

Food hygiene at Sizzler Indian Restaurant is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Sizzler Indian Restaurant

What is Sizzler Indian Restaurant’s food hygiene rating?

Sizzler Indian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2025.

When was Sizzler Indian Restaurant last inspected?

Sizzler Indian Restaurant was last inspected by Buckinghamshire on 5 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.