Seasonal Farm Gate Sales

Longwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Seasonal Farm Gate Sales scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 11 February 2008 by Buckinghamshire.

What does this rating mean?

Seasonal Farm Gate Sales in Longwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Croft,
Thame Road,
Longwick,
Buckinghamshire,
HP27 9SW

Seasonal Farm Gate Sales Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Seasonal Farm Gate Sales. The data is published by the FSA under the Open Government Licence.

Who inspects Seasonal Farm Gate Sales?

Food hygiene at Seasonal Farm Gate Sales is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Seasonal Farm Gate Sales

What is Seasonal Farm Gate Sales’s food hygiene rating?

Seasonal Farm Gate Sales has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2008.

When was Seasonal Farm Gate Sales last inspected?

Seasonal Farm Gate Sales was last inspected by Buckinghamshire on 11 February 2008.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.