Salvation Army Citadel

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salvation Army Citadel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 September 2017 by Buckinghamshire.

What does this rating mean?

Salvation Army Citadel in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Frogmoor,
High Wycombe,
Buckinghamshire,
HP13 5DG

Salvation Army Citadel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salvation Army Citadel. The data is published by the FSA under the Open Government Licence.

Who inspects Salvation Army Citadel?

Food hygiene at Salvation Army Citadel is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Salvation Army Citadel

What is Salvation Army Citadel’s food hygiene rating?

Salvation Army Citadel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2017.

When was Salvation Army Citadel last inspected?

Salvation Army Citadel was last inspected by Buckinghamshire on 1 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.