Royal British Legion Chesham Club Ltd

Chesham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal British Legion Chesham Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Royal British Legion Chesham Club Ltd in Chesham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Douglas McMinn Centre,
East Street,
Chesham,
Buckinghamshire,
HP5 1DG

Royal British Legion Chesham Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal British Legion Chesham Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Royal British Legion Chesham Club Ltd?

Food hygiene at Royal British Legion Chesham Club Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Royal British Legion Chesham Club Ltd

What is Royal British Legion Chesham Club Ltd’s food hygiene rating?

Royal British Legion Chesham Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2019.

When was Royal British Legion Chesham Club Ltd last inspected?

Royal British Legion Chesham Club Ltd was last inspected by Buckinghamshire on 21 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.