Rose Dale's Organic Farm

Chearsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rose Dale's Organic Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 December 2024 by Buckinghamshire.

What does this rating mean?

Rose Dale's Organic Farm in Chearsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manor Farm,
Crendon Road,
Chearsley,
Buckinghamshire,
HP18 0DH

Rose Dale's Organic Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rose Dale's Organic Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Rose Dale's Organic Farm?

Food hygiene at Rose Dale's Organic Farm is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Rose Dale's Organic Farm

What is Rose Dale's Organic Farm’s food hygiene rating?

Rose Dale's Organic Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2024.

When was Rose Dale's Organic Farm last inspected?

Rose Dale's Organic Farm was last inspected by Buckinghamshire on 3 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.