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Restaurant/Cafe/Canteen 📍 Buckinghamshire

Radish @ The Bistro

Chalfont St Peter

Food hygiene rating 4 / 5 · Good

Squeaky clean

Radish @ The Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 January 2022 by Buckinghamshire.

What does this rating mean?

Radish @ The Bistro in Chalfont St Peter has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rutherford House,
Marple Lane,
Chalfont St Peter,
Buckinghamshire,
SL9 9FU
Radish @ The Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Radish @ The Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Radish @ The Bistro?

Food hygiene at Radish @ The Bistro is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Radish @ The Bistro

What is Radish @ The Bistro’s food hygiene rating?
Radish @ The Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 January 2022.
When was Radish @ The Bistro last inspected?
Radish @ The Bistro was last inspected by Buckinghamshire on 11 January 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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