Rachel Clare Cake Design

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rachel Clare Cake Design scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 January 2023 by Buckinghamshire.

What does this rating mean?

Rachel Clare Cake Design has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rachel Clare Cake Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rachel Clare Cake Design. The data is published by the FSA under the Open Government Licence.

Who inspects Rachel Clare Cake Design?

Food hygiene at Rachel Clare Cake Design is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Rachel Clare Cake Design

What is Rachel Clare Cake Design’s food hygiene rating?

Rachel Clare Cake Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2023.

When was Rachel Clare Cake Design last inspected?

Rachel Clare Cake Design was last inspected by Buckinghamshire on 31 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.