R M Terry Newsagents

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

R M Terry Newsagents scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 March 2013 by Buckinghamshire.

What does this rating mean?

R M Terry Newsagents in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Sycamore Road,
Amersham,
Buckinghamshire,
HP6 5EJ

R M Terry Newsagents Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for R M Terry Newsagents. The data is published by the FSA under the Open Government Licence.

Who inspects R M Terry Newsagents?

Food hygiene at R M Terry Newsagents is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about R M Terry Newsagents

What is R M Terry Newsagents’s food hygiene rating?

R M Terry Newsagents has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 March 2013.

When was R M Terry Newsagents last inspected?

R M Terry Newsagents was last inspected by Buckinghamshire on 28 March 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.