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Premier - Little Chalfont

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier - Little Chalfont scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 August 2024 by Buckinghamshire.

What does this rating mean?

Premier - Little Chalfont in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Chenies Parade,
Little Chalfont,
Buckinghamshire,
HP7 9PH
Premier - Little Chalfont Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier - Little Chalfont. The data is published by the FSA under the Open Government Licence.

Who inspects Premier - Little Chalfont?

Food hygiene at Premier - Little Chalfont is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Premier - Little Chalfont

What is Premier - Little Chalfont’s food hygiene rating?
Premier - Little Chalfont has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2024.
When was Premier - Little Chalfont last inspected?
Premier - Little Chalfont was last inspected by Buckinghamshire on 20 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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