Ploughmans Pit Stop

Buckinghamshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ploughmans Pit Stop scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 5 March 2025 by Buckinghamshire.

What does this rating mean?

Ploughmans Pit Stop in Buckinghamshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Turville Heath Farm,
Turville Heath,
Buckinghamshire,
RG9 6JY

Ploughmans Pit Stop Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ploughmans Pit Stop. The data is published by the FSA under the Open Government Licence.

Who inspects Ploughmans Pit Stop?

Food hygiene at Ploughmans Pit Stop is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Ploughmans Pit Stop

What is Ploughmans Pit Stop’s food hygiene rating?

Ploughmans Pit Stop has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 March 2025.

When was Ploughmans Pit Stop last inspected?

Ploughmans Pit Stop was last inspected by Buckinghamshire on 5 March 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.