Pizza Express/Mac & Wings

High Wycombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza Express/Mac & Wings scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 15 November 2019 by Buckinghamshire.

What does this rating mean?

Pizza Express/Mac & Wings in High Wycombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Denmark Street,
Eden,
High Wycombe,
Buckinghamshire,
HP11 2DB

Pizza Express/Mac & Wings Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pizza Express/Mac & Wings. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Express/Mac & Wings?

Food hygiene at Pizza Express/Mac & Wings is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Pizza Express/Mac & Wings

What is Pizza Express/Mac & Wings’s food hygiene rating?

Pizza Express/Mac & Wings has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2019.

When was Pizza Express/Mac & Wings last inspected?

Pizza Express/Mac & Wings was last inspected by Buckinghamshire on 15 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.