Dodgy
Dinners
Takeaway/sandwich shop 📍 Buckinghamshire

Peking House

Buckinghamshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Peking House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 November 2021 by Buckinghamshire.

What does this rating mean?

Peking House in Buckinghamshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Totteridge Road,
High Wycombe,
Buckinghamshire,
HP13 6EB
Peking House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Peking House. The data is published by the FSA under the Open Government Licence.

Who inspects Peking House?

Food hygiene at Peking House is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Peking House

What is Peking House’s food hygiene rating?
Peking House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 November 2021.
When was Peking House last inspected?
Peking House was last inspected by Buckinghamshire on 2 November 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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