Pathways Primary PRU

Weedon Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pathways Primary PRU scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 November 2013 by Buckinghamshire.

What does this rating mean?

Pathways Primary PRU in Weedon Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Abbey Centre,
Weedon Road,
Aylesbury Buckinghamshire,
HP19 9NS

Pathways Primary PRU Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pathways Primary PRU. The data is published by the FSA under the Open Government Licence.

Who inspects Pathways Primary PRU?

Food hygiene at Pathways Primary PRU is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Pathways Primary PRU

What is Pathways Primary PRU’s food hygiene rating?

Pathways Primary PRU has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2013.

When was Pathways Primary PRU last inspected?

Pathways Primary PRU was last inspected by Buckinghamshire on 21 November 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.