Oving Dexter Beef

Oving

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oving Dexter Beef scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 26 March 2014 by Buckinghamshire.

What does this rating mean?

Oving Dexter Beef in Oving has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Farm,
Church Lane,
Oving,
Buckinghamshire,
HP22 4HL

This is the official Food Standards Agency hygiene badge for Oving Dexter Beef. The data is published by the FSA under the Open Government Licence.

Who inspects Oving Dexter Beef?

Food hygiene at Oving Dexter Beef is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Oving Dexter Beef

What is Oving Dexter Beef’s food hygiene rating?

Oving Dexter Beef has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2014.

When was Oving Dexter Beef last inspected?

Oving Dexter Beef was last inspected by Buckinghamshire on 26 March 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.