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Hospitals/Childcare/Caring Premises 📍 Buckinghamshire

OSJCT Belgrave Lodge

Aylesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OSJCT Belgrave Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 December 2025 by Buckinghamshire.

What does this rating mean?

OSJCT Belgrave Lodge in Aylesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Belgrave Lodge,
61 Belgrave Road,
Aylesbury,
Buckinghamshire,
HP19 9HP
OSJCT Belgrave Lodge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OSJCT Belgrave Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects OSJCT Belgrave Lodge?

Food hygiene at OSJCT Belgrave Lodge is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about OSJCT Belgrave Lodge

What is OSJCT Belgrave Lodge’s food hygiene rating?
OSJCT Belgrave Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2025.
When was OSJCT Belgrave Lodge last inspected?
OSJCT Belgrave Lodge was last inspected by Buckinghamshire on 4 December 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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