Open Door Lunch Club

Meadowcroft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Open Door Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 22 November 2019 by Buckinghamshire.

What does this rating mean?

Open Door Lunch Club in Meadowcroft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Quarrendon & Meadowcroft Community,
Bowlers Fields,
Meadowcroft,
Aylesbury, Buckinghamshire,
HP19 9HH

Open Door Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Open Door Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects Open Door Lunch Club?

Food hygiene at Open Door Lunch Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Open Door Lunch Club

What is Open Door Lunch Club’s food hygiene rating?

Open Door Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2019.

When was Open Door Lunch Club last inspected?

Open Door Lunch Club was last inspected by Buckinghamshire on 22 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.