Olesha's Supermarket

George Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Olesha's Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 February 2018 by Buckinghamshire.

What does this rating mean?

Olesha's Supermarket in George Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

George Green Post Office,
Uxbridge Road,
George Green,
Wexham,
SL3 6AT

Olesha's Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Olesha's Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Olesha's Supermarket?

Food hygiene at Olesha's Supermarket is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Olesha's Supermarket

What is Olesha's Supermarket’s food hygiene rating?

Olesha's Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2018.

When was Olesha's Supermarket last inspected?

Olesha's Supermarket was last inspected by Buckinghamshire on 14 February 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.