Old MacDonald's Day Nursery Ltd.

Latimer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old MacDonald's Day Nursery Ltd. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 5 March 2018 by Buckinghamshire.

What does this rating mean?

Old MacDonald's Day Nursery Ltd. in Latimer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodside House,
Latimer Camp Road,
Latimer,
Buckinghamshire,
HP5 1UQ

Old MacDonald's Day Nursery Ltd. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old MacDonald's Day Nursery Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Old MacDonald's Day Nursery Ltd.?

Food hygiene at Old MacDonald's Day Nursery Ltd. is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Old MacDonald's Day Nursery Ltd.

What is Old MacDonald's Day Nursery Ltd.’s food hygiene rating?

Old MacDonald's Day Nursery Ltd. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2018.

When was Old MacDonald's Day Nursery Ltd. last inspected?

Old MacDonald's Day Nursery Ltd. was last inspected by Buckinghamshire on 5 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.