Oak And Saw Village Inn

Taplow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oak And Saw Village Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 22 March 2017 by Buckinghamshire.

What does this rating mean?

Oak And Saw Village Inn in Taplow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oak And Saw,
Rectory Road,
Taplow,
Buckinghamshire,
SL6 0ET

Oak And Saw Village Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oak And Saw Village Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Oak And Saw Village Inn?

Food hygiene at Oak And Saw Village Inn is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Oak And Saw Village Inn

What is Oak And Saw Village Inn’s food hygiene rating?

Oak And Saw Village Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2017.

When was Oak And Saw Village Inn last inspected?

Oak And Saw Village Inn was last inspected by Buckinghamshire on 22 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.