Miya Japanese Grill and Bar

Aylesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Miya Japanese Grill and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 5 July 2019 by Buckinghamshire.

What does this rating mean?

Miya Japanese Grill and Bar in Aylesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Police Station,
23B Walton Street,
Aylesbury,
Buckinghamshire,
HP20 1TZ

Miya Japanese Grill and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Miya Japanese Grill and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Miya Japanese Grill and Bar?

Food hygiene at Miya Japanese Grill and Bar is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Miya Japanese Grill and Bar

What is Miya Japanese Grill and Bar’s food hygiene rating?

Miya Japanese Grill and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2019.

When was Miya Japanese Grill and Bar last inspected?

Miya Japanese Grill and Bar was last inspected by Buckinghamshire on 5 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.