Miller \& Carter Beaconsfield

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Miller \& Carter Beaconsfield scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 14 November 2019 by Buckinghamshire.

What does this rating mean?

Miller \& Carter Beaconsfield in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oxford Road,
Beaconsfield,
Buckinghamshire,
HP9 1UD

$Miller \& Carter Beaconsfield Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Miller \& Carter Beaconsfield. The data is published by the FSA under the Open Government Licence.

Who inspects Miller \& Carter Beaconsfield?

Food hygiene at Miller \& Carter Beaconsfield is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Miller \& Carter Beaconsfield

What is Miller \& Carter Beaconsfield’s food hygiene rating?

Miller \& Carter Beaconsfield has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2019.

When was Miller \& Carter Beaconsfield last inspected?

Miller \& Carter Beaconsfield was last inspected by Buckinghamshire on 14 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.