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Mayflower Wine

Buckinghamshire

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Mayflower Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 26 February 2020 by Buckinghamshire.

What does this rating mean?

Mayflower Wine in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Mayflower Way,
Beaconsfield,
Buckinghamshire,
HP9 1UG
Mayflower Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mayflower Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Mayflower Wine?

Food hygiene at Mayflower Wine is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Mayflower Wine

What is Mayflower Wine’s food hygiene rating?
Mayflower Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2020.
When was Mayflower Wine last inspected?
Mayflower Wine was last inspected by Buckinghamshire on 26 February 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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