Maybank Achieve Together

Iver Heath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maybank Achieve Together scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 5 August 2015 by Buckinghamshire.

What does this rating mean?

Maybank Achieve Together in Iver Heath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maybank House,
43 Slough Road,
Iver Heath,
Buckinghamshire,
SL0 0DW

Maybank Achieve Together Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maybank Achieve Together. The data is published by the FSA under the Open Government Licence.

Who inspects Maybank Achieve Together?

Food hygiene at Maybank Achieve Together is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Maybank Achieve Together

What is Maybank Achieve Together’s food hygiene rating?

Maybank Achieve Together has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2015.

When was Maybank Achieve Together last inspected?

Maybank Achieve Together was last inspected by Buckinghamshire on 5 August 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.