Masonic Hall & Aroma Catering

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Masonic Hall & Aroma Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 20 September 2018 by Buckinghamshire.

What does this rating mean?

Masonic Hall & Aroma Catering in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ripon Street,
Aylesbury,
Buckinghamshire,
HP20 2JP

Masonic Hall & Aroma Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Masonic Hall & Aroma Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Masonic Hall & Aroma Catering?

Food hygiene at Masonic Hall & Aroma Catering is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Masonic Hall & Aroma Catering

What is Masonic Hall & Aroma Catering’s food hygiene rating?

Masonic Hall & Aroma Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2018.

When was Masonic Hall & Aroma Catering last inspected?

Masonic Hall & Aroma Catering was last inspected by Buckinghamshire on 20 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.