Mandeville Cash & Carry

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mandeville Cash & Carry scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 April 2026 by Buckinghamshire.

What does this rating mean?

Mandeville Cash & Carry in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Stoke Road,
Aylesbury,
Buckinghamshire,
HP21 8BL

Mandeville Cash & Carry Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mandeville Cash & Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Mandeville Cash & Carry?

Food hygiene at Mandeville Cash & Carry is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Mandeville Cash & Carry

What is Mandeville Cash & Carry’s food hygiene rating?

Mandeville Cash & Carry has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Mandeville Cash & Carry last inspected?

Mandeville Cash & Carry was last inspected by Buckinghamshire on 21 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.