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Restaurant/Cafe/Canteen 📍 Buckinghamshire

Makara Restaurant

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Makara Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2025 by Buckinghamshire.

What does this rating mean?

Makara Restaurant in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Nightingales Corner,
Little Chalfont,
Buckinghamshire,
HP7 9PY
Makara Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Makara Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Makara Restaurant?

Food hygiene at Makara Restaurant is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Makara Restaurant

What is Makara Restaurant’s food hygiene rating?
Makara Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 January 2025.
When was Makara Restaurant last inspected?
Makara Restaurant was last inspected by Buckinghamshire on 9 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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