Maidenhead Rowing Club

Taplow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maidenhead Rowing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2015 by Buckinghamshire.

What does this rating mean?

Maidenhead Rowing Club in Taplow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bridge Boat House,
River Road,
Taplow,
Buckinghamshire,
SL6 0AT

Maidenhead Rowing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maidenhead Rowing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Maidenhead Rowing Club?

Food hygiene at Maidenhead Rowing Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Maidenhead Rowing Club

What is Maidenhead Rowing Club’s food hygiene rating?

Maidenhead Rowing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2015.

When was Maidenhead Rowing Club last inspected?

Maidenhead Rowing Club was last inspected by Buckinghamshire on 21 January 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.