Lloyds Wines Limited

Hughenden Valley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lloyds Wines Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2019 by Buckinghamshire.

What does this rating mean?

Lloyds Wines Limited in Hughenden Valley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upper Warren Farm,
Hampden Road,
Hughenden Valley,
Buckinghamshire,
HP16 0JL

Lloyds Wines Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lloyds Wines Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Lloyds Wines Limited?

Food hygiene at Lloyds Wines Limited is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Lloyds Wines Limited

What is Lloyds Wines Limited’s food hygiene rating?

Lloyds Wines Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2019.

When was Lloyds Wines Limited last inspected?

Lloyds Wines Limited was last inspected by Buckinghamshire on 6 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.