Little Oaks Residential Home

High Wycombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Oaks Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2021 by Buckinghamshire.

What does this rating mean?

Little Oaks Residential Home in High Wycombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Oaks,
Daws Lea,
High Wycombe,
Buckinghamshire,
HP11 1QG

Little Oaks Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Oaks Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Little Oaks Residential Home?

Food hygiene at Little Oaks Residential Home is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Little Oaks Residential Home

What is Little Oaks Residential Home’s food hygiene rating?

Little Oaks Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2021.

When was Little Oaks Residential Home last inspected?

Little Oaks Residential Home was last inspected by Buckinghamshire on 15 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.